Broccoli Raab

Broccoli Raab is an intense-flavored, brassica staple in Italian cuisine. Also known as "Broccoli Rabe," and "Rapini". The leaves, small broccoli-like florets, and flowers are excelled steamed, sautéed, and so much more. The flavor is intense and somewhat bitter, so pick the appropriate dish. Look up a recipe! Bunch size is between 12oz and 1#.